Why can't we all just follow this eating plan?
*STAGE 1 - LIQUIDS
START: When you return home from your surgery DURATION: For 2 weeks post surgery, or until your next dietitian appointment. DIET: Clear and full liquids GOAL: Aim for at least 64 ounces of fluid for the day by continuous sipping.
LIQUIDS RECOMMENDED:
- Water
- 100% Fruit Juice (No sugar added)
- Bouillon
- Strained soups or broths
- Skim or 1% milk
- Soy milk
- Milk Shakes - thinned
- Gatorade or equivalent sports drink
- Yogurt Smoothie Drinks - not including homemade
- Crystal Light
- Sugar free beverages
- Herbal or decaffeinated tea or coffee
- Popsicles (Pedialyte)
LIQUIDS TO AVOID:
- Citrus juices (orange, grapefruit, pineapple)
- Acidic liquids (tomato juice, tomato soup, buttermilk
- Caffeinated beverages (coffee, tea)
- Carbonated beverages (any soda pop, seltzer, or tonic water
- Homemade fruit or yogurt smoothies
- Anything that seems liquid but is not (Jello, yogurt, pudding, ice cream) *Do pour test*
*STAGE 2 - MUSHIES
START: 2 weeks post surgery DURATION: Up to 2 weeks post liquid stage DIET: Soft food GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.
FOODS RECOMMENDED:
- Milk (skim or 1% only)
- Cottage cheese
- Eggs (poached, scrambled or soft boiled)
- Blended cream soups
- Yogurt
- Low Fat Cheese - unmelted
- Peanut Butter
- Tofu (silken only)
- Pudding
- Applesauce or other fruit sauces
- Canned fruits
- Mashed potatoes
- Cream of Wheat or oatmeal (diluted with milk)
*STAGE 3 - SEMI SOLIDS
START: 4 weeks post surgery DURATION: 2 weeks post mushies stage DIET: Semi-solid food GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.
FOODS RECOMMENDED:
Deli cuts of meat- Canned flake meats such as tuna or chicken
- Ground meats like ground beef or ground turkey
- Beans
- Tofu
- Baked fish or crab meat
- Pasta, rice, and corn
- Fresh fruit - eliminate skins
- Cooked vegetables - avoid celery, asparagus or broccoli stalks
- Low Fat melted cheese
FOODS TO AVOID FOR MUSHIES & SEMI SOLID STAGES:
- Caloric beverages - sweetened tea, soda, lemonade, juices
- Ice cream, frozen yogurt, milkshakes, & smoothies
- Regular Jello
- Dry solids like breads, cereals, crackers, high fiber foods
*STAGE 4 - SOLIDS
RECOMMENDED FOODS & SERVING SIZES:
PROTEIN GROUP:
- 1 ounce lean meat, poultry or fish
- 1/4 cup yogurt
- 1/4 cup pudding
- 1/4 cup cottage cheese
- 1 egg, 2 egg whites
- 1/4 cup egg substitute
- 1 tbsp. peanut butter
- 1 ounce tofu
- 1 ounce cheese
- 1/4 cup canned flake meat
- 1 slice deli meat
- 2 tbsp. grated cheese
- 1/4 cup shredded cheese
- 1/2 cup beans
- 1/4 cup hommus
GRAIN GROUP:
- 1/2 slice toast
- 1/4 bagel or english muffin
- 1/2 cup cereal (cooked or dry)
- 1/2 cup broth-type soup
- 1 oblong graham cracker
- 1/4 cup rice, pasta, or potato
- 1/2 small baked potato
- 1/4 cup corn
- 4 crackers
FRUIT GROUP:
- 1/4 cup canned fruit (in its own juices)
- 1/4 cup grapes
- 1/2 piece fresh fruit
- 1 tsp. jelly or jam
- 1/4 cup dry fruit
VEGETABLE GROUP:
- 1/2 cup cooked vegetables
- 1 cup raw vegetables
- 1/2 cup tomato juice
- 1/4 cup tomato sauce or salsa
OTHERS GROUP:
- 1 tsp. oil, butter, or margarine
- 1 tsp. mayonnaise
- 1 tbsp. Miracle whip
- 1 tbsp. sour cream or cream cheese
- 1 tbsp. salad dressing
- 2 tbsp. guacamole
- 4-6 almonds, cashews, or pecans
- 1 ounce cheese
- 2 tsp. peanut butter
- 1 tbsp. tahini
- 1/4 cup Cool-Whip
- 1 tsp. sugar, honey, or syrup
COMBINATION FOODS:
- 1 or 1 1/2 cup per meal
- 1/2 cup per snack
CORE PLAN:
BREAKFAST:
- 1-2 proteins
- 1 fruit
- 2 grains
- 1 other
LUNCH:
- 2-3 proteins
- 1 vegetable
- 2 grains
- 1 other
SNACK:
- 1 fruit
- 1 protein
DINNER:
- 2-3 proteins
- 1-2 vegetables
- 2 grains
- 1 other
SNACK:
- 1 vegetable
- 1 grain