Saturday, October 22, 2011

Why losing weight is so hard and gaining weight is so easy

You just went away for the weekend and you came back to find that you gained 5 pounds over the course of 3 days. In your disbelief, you quickly curse the Weight Gods for being so cruel. Sound familiar? This was me last weekend. A little jaunt to Montreal, eating at decadent cafes, packed it on quick. This inspired me to discuss the seemingly unbalanced equation of weight gain vs. weight loss, the facts that surround the issue and how losing the 5 pounds feels so much harder than gaining them:
FACT 1 - It is Simple Math: To maintain your ideal weight, you need to eat as many calories as you burn in one day. The balanced equation looks like this:
If what you eat equals more than what your body uses, you will gain weight. In the situation of a vacation, it is likely that you eat more unhealthy food than normal and possibly get less exercise, resulting in an imbalanced equation, with a higher number of calories on the eaten side than on the burned side. That imbalance over the course of a few days can easily represent a few pounds. (To assess an approximate of how many calories you need, click here.)
FACT 2 - A Pound is a Pound is a Pound: One pound of body mass represents 3,500 calories. Regardless, if you are trying to lose a pound or gain a pound, the pound will always represent 3,500 calories. So, if you eat 3,500 calories more than your body requires, you will gain 1 pound. Similarly, if you eat 3,500 calories less than your body requires, you will lose 1 pound.
FACT 3 - Exercise is Weight Discriminating: Whether you are 120 pounds or 175 pounds, you will gain one pound from eating 3,500 calories more than you need. Unfortunately, this doesn't hold true for burning calories. How much you weigh actually dictates how many calories you burn per hour. The more you weigh, the more you burn, and as a result, the easier it is to lose the pound...sound crazy? It is true. Check out theCalories Burned Chart .
FACT 4 - Aging Contributes to Weight Gain: As if aging doesn't contribute enough to unfavorable things, it also contributes to weight gain. As we get older, our metabolism slows down, requiring us to need less food and calories. If you don't modify your caloric intake as you get older to reflect this change in metabolism, you will start to see weight gain.
The Bad News: Unfortunately, eating an extra couple of unhealthy snacks or drinking a few extra glasses of wine can happen in a blink of an eye. However, the time and energy required to burn off those calories takes a lot more effort. We have provided a chart on what 1,000 calories looks like on both sides in the chart below (remember, it is 3,500 calories that make up a pound).
Calorie Chart
The Good News: Whether it is rapid or slow weight gain that you have experienced, losing the extra weight can be tackled through two avenues (and should be): calorie reduction and exercise . Choosing to lose weight through both calorie reduction and exercise will accelerate the process. If for seven days you burn 200 extra calories through exercise and reduce your food intake by 300 calories each day, you will lose that extra pound. Further, it is a lot easier than trying to either reduce your caloric intake by 3,500 calories (which is physically impossible) or burning an extra 3,500 calories during exercise (which takes a ridiculous amount of time and energy).
What you Can Do: Assess whether your weight gain was a rapid gain due to atypical behavior (E.g., vacationing) or a longer-term gain. If it was a rapid gain, there is a good chance you will lose the weight by returning to your normal habits. You might have to be a little strict for a day or two, but you shouldn't feel like a major overhaul is in order. If, however, you have gained the weight over a period of time, assess your habits and think about what has changed in your life. Have you stopped exercising? Have you let your eating habits go? Have you hit a milestone birthday? Once you can assess the reality of your situation, remember the equation: to maintain balance, burn the calories you eat.

Friday, October 14, 2011

Lap Band Eating Plan

Why can't we all just follow this eating plan?

*STAGE 1 - LIQUIDS

START: When you return home from your surgery DURATION: For 2 weeks post surgery, or until your next dietitian appointment. DIET: Clear and full liquids GOAL: Aim for at least 64 ounces of fluid for the day by continuous sipping.

LIQUIDS RECOMMENDED:

  • Water
  • 100% Fruit Juice (No sugar added)
  • Bouillon
  • Strained soups or broths
  • Skim or 1% milk
  • Soy milk
  • Milk Shakes - thinned
  • Gatorade or equivalent sports drink
  • Yogurt Smoothie Drinks - not including homemade
  • Crystal Light
  • Sugar free beverages
  • Herbal or decaffeinated tea or coffee
  • Popsicles (Pedialyte)

LIQUIDS TO AVOID:

  • Citrus juices (orange, grapefruit, pineapple)
  • Acidic liquids (tomato juice, tomato soup, buttermilk
  • Caffeinated beverages (coffee, tea)
  • Carbonated beverages (any soda pop, seltzer, or tonic water
  • Homemade fruit or yogurt smoothies
  • Anything that seems liquid but is not (Jello, yogurt, pudding, ice cream) *Do pour test*

*STAGE 2 - MUSHIES

START: 2 weeks post surgery DURATION: Up to 2 weeks post liquid stage DIET: Soft food GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.

FOODS RECOMMENDED:

  • Milk (skim or 1% only)
  • Cottage cheese
  • Eggs (poached, scrambled or soft boiled)
  • Blended cream soups
  • Yogurt
  • Low Fat Cheese - unmelted
  • Peanut Butter
  • Tofu (silken only)
  • Pudding
  • Applesauce or other fruit sauces
  • Canned fruits
  • Mashed potatoes
  • Cream of Wheat or oatmeal (diluted with milk)

*STAGE 3 - SEMI SOLIDS

START: 4 weeks post surgery DURATION: 2 weeks post mushies stage DIET: Semi-solid food GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.

FOODS RECOMMENDED:

Deli cuts of meat
  • Canned flake meats such as tuna or chicken
  • Ground meats like ground beef or ground turkey
  • Beans
  • Tofu
  • Baked fish or crab meat
  • Pasta, rice, and corn
  • Fresh fruit - eliminate skins
  • Cooked vegetables - avoid celery, asparagus or broccoli stalks
  • Low Fat melted cheese

FOODS TO AVOID FOR MUSHIES & SEMI SOLID STAGES:

  • Caloric beverages - sweetened tea, soda, lemonade, juices
  • Ice cream, frozen yogurt, milkshakes, & smoothies
  • Regular Jello
  • Dry solids like breads, cereals, crackers, high fiber foods

*STAGE 4 - SOLIDS

RECOMMENDED FOODS & SERVING SIZES:

PROTEIN GROUP:

  • 1 ounce lean meat, poultry or fish
  • 1/4 cup yogurt
  • 1/4 cup pudding
  • 1/4 cup cottage cheese
  • 1 egg, 2 egg whites
  • 1/4 cup egg substitute
  • 1 tbsp. peanut butter
  • 1 ounce tofu
  • 1 ounce cheese
  • 1/4 cup canned flake meat
  • 1 slice deli meat
  • 2 tbsp. grated cheese
  • 1/4 cup shredded cheese
  • 1/2 cup beans
  • 1/4 cup hommus

GRAIN GROUP:

  • 1/2 slice toast
  • 1/4 bagel or english muffin
  • 1/2 cup cereal (cooked or dry)
  • 1/2 cup broth-type soup
  • 1 oblong graham cracker
  • 1/4 cup rice, pasta, or potato
  • 1/2 small baked potato
  • 1/4 cup corn
  • 4 crackers

FRUIT GROUP:

  • 1/4 cup canned fruit (in its own juices)
  • 1/4 cup grapes
  • 1/2 piece fresh fruit
  • 1 tsp. jelly or jam
  • 1/4 cup dry fruit

VEGETABLE GROUP:

  • 1/2 cup cooked vegetables
  • 1 cup raw vegetables
  • 1/2 cup tomato juice
  • 1/4 cup tomato sauce or salsa

OTHERS GROUP:

  • 1 tsp. oil, butter, or margarine
  • 1 tsp. mayonnaise
  • 1 tbsp. Miracle whip
  • 1 tbsp. sour cream or cream cheese
  • 1 tbsp. salad dressing
  • 2 tbsp. guacamole
  • 4-6 almonds, cashews, or pecans
  • 1 ounce cheese
  • 2 tsp. peanut butter
  • 1 tbsp. tahini
  • 1/4 cup Cool-Whip
  • 1 tsp. sugar, honey, or syrup

COMBINATION FOODS:

  • 1 or 1 1/2 cup per meal
  • 1/2 cup per snack

CORE PLAN:

BREAKFAST:

  • 1-2 proteins
  • 1 fruit
  • 2 grains
  • 1 other

LUNCH:

  • 2-3 proteins
  • 1 vegetable
  • 2 grains
  • 1 other

SNACK:

  • 1 fruit
  • 1 protein

DINNER:

  • 2-3 proteins
  • 1-2 vegetables
  • 2 grains
  • 1 other

SNACK:

  • 1 vegetable
  • 1 grain

Thursday, October 13, 2011

Do You Know How to Lower Blood Pressure?

Did you know that high blood pressure is one of the leading causes of death in the world? What’s worse is that you may have it without even knowing it! This is why it so important for everybody to know how to lower blood pressure and keep their heart healthy.
High blood pressure (or hypertension) is caused when the blood flows through your arteries at a higher rate, and it’s a very serious medical condition to have. Generally, if your blood pressure is more than 120/80, then you have hypertension. If you have been diagnosed of having high blood pressure or want to become healthier, this article will give you some surefire tips to lower blood pressure.
One of the best ways to lower blood pressure is to go through a lifestyle change. If you persist on continuing with the same kind of way of life that you had prior to contracting high blood pressure, then there’s only so much that medications can do for you. Changing a few things in your lifestyle can actually be enough for you to control your blood pressure.
Some of the options include:
Losing weight
Losing a few pounds is actually one of the most effective natural ways to lower blood pressure. Studies have shown that blood pressure also increases when you put on weight. The same holds true the other way around: the more weight you lose, the lower your blood pressure will be. Coordinate with your doctor to come up with a target weight that you can set for yourself. Losing 10 pounds can actually do wonders on your blood pressure.
You will also need to check your waistline as well. Like weight, the bigger the size of your waist, the higher your blood pressure will be. Men are at risk of contracting high blood pressure if their waistline is wider than 40 inches (36 inches for Asian men), while for women, its 35 inches (32 inches for Asian women).
Proper diet
Proper diet is also needed to be followed. There are actually diet plans that have been already developed for those who have or are at risk of having high blood pressure. This meal plan involves a diet that lessens the amount of saturated fat and cholesterol that you take in. Patients are also advised to reduce the amount of sodium in their food, because the substance has known to greatly affect blood pressure. Lessen the amount of salt that you take in to help you lower your blood pressure. The diet plan also recommends whole grains, fruits, vegetables, and low-fat dairy products as good additions to your diet.
Regular exercise
Regular exercise will not only increase your chances of losing weight, which is one of the effective ways to lower your blood pressure, increased physical activity can also lower your risk of contracting hypertension. Again, you can consult with your doctor to get help in coming up with an exercise program that’s tailored to meet your needs.
Stop smoking
Nicotine actually raises your blood pressure. If you cut back on the cigarettes, you stand to succeed in lowering your blood pressure.
Lessening the amount of caffeine and alcohol intake
While alcohol can be good for the body in small amounts, too much can actually do damage your system. The recommended amount is one drink daily for women and two for men. It’s important to note that those who don’t drink don’t need to pick up the habit, because they can experience the benefits of alcohol from other sources, especially since alcohol can bring harm to them. Caffeine, on the other hand, can spike your blood pressure, so it’s better to cut back instead of drinking several cups per day.
Stress reduction
Stress has also been found to increase blood pressure. Learn to effectively manage your stress by finding ways to help you cope with these or cut the stressors out of your life permanently.

Saturday, October 1, 2011

FED UP documentary.

We recently discovered Fed Up!, a documentary which focuses on the topic of genetically engineered foods.  The movie uses archival footage and interviews to explore the changes in food production, how the Biotech Revolution took place, and it shows the influence of big industry on our food choices.  The archival footage will be fascinating to many; showing the battle over genetically modified food labeling, the inevitable contamination of our entire food supply through genetically engineered pollens, how they are wiping-out the butterflies and honeybees, and how the great majority of the first pesticides are now illegal — but they remain for decades in farm soils.

31 days of fasting.

Here I go again starting the first of another month with a diet. I got goals to make and fasting is the only way I can reach them. Of course there are pros and cons to fasting, but it works for me. When I eat anything, a trigger is set. It's hard to stay focused, where when I'm fasting it's a mindset.

Tuesday, September 27, 2011

ONE YEAR!

I started this blog a year ago today. My BMI was 37.6 when I started and today it's 35.9. I had it as low as 34.5 in August, but going to Jamaica set me back. The new goal is to get to 24.9 by 1/27/12 which will be my 50th birthday. Follow me and see how I do.


MeStomach - The Video